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The short answer is yes - with some caveats
When mitochondrial efficiency improves, the athlete gets more energy out of the food they eat
Evidence Assessment for the Degradation Claim The scientific claim that mixing these peptides causes degradation due to pH incompatibility fails to meet evidentiary standards for several reasons: Structural incompatibility with the mechanism: The postulated copper-catalyzed oxidation pathway requires methionine or cysteine residues in the target peptides
Figure 2: Changes in the histolopathological scores amongst the four experimental treatment groups
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