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For a 100 kg (220 lb) patient, this translates to a daily target of at least 80 g per day , which is usually manageable if patients aim for 20 to 30 grams at each meal
The balancing of potential confounding variables was evaluated using standardised mean differences (SMD) with a threshold set a priori at 0.10
In patients with arrhythmia or QT prolongation risk, this combination warrants extra monitoring
Choosing grilled, baked, or air-fried foods is usually better tolerated
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