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These properties can be affected by pharmacological agents or growth factors, such as different GLP-1-RA in various concentrations
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Anastassov, S., Filo, M
Because these nerve fibers have GLP-1 receptors, GLP-1 can influence how taste is detected and processed, which may help explain why many people notice changes in their food preferences while taking GLP-1 medications," explains Sun Jones, a board-certified family nurse practitioner and curriculum manager at the University of Phoenix College of Nursing
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