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No: gluten, yeast, wheat, milk or milk derivatives, lactose, sugar, preservatives, soy, artificial flavor, sodium (less than 5 mg per serving)
Theoretical interactions may occur with anticoagulants (warfarin), antiplatelet agents, immunosuppressants (tacrolimus), and certain statins
More clinical data and research are needed to fully understand the benefits and risks of carnitine supplementation, particularly in individuals with underlying renal diseases or kidney injury
doi: 10.1186/s12967-020-02452-3 370 BoothNEMyhillSMcLaren-HowardJ
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