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Verma S, Bttcher M, Brown P, et al
Clin Infect Dis 24(6):1095-9, 1997
Independently verified key components of the green tea extract batch GTE50-A0302031114 were polyphenols, catechins, gallates, caffeine, moisture, ash, heavy metals and residues, and these results suggest that green tea extract compounds may downregulate or suppress CYP1A2, 2E1, and 3A4 reduce APAP conversion to the reactive metabolite NAPQI
The water pool was filled with water maintained at a temperature of 25 1C
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