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Excessive water content reduces stability and shelf life
10:e0121204
A deficiency in vitamin B12 can lead to anemia and neurological issues, which is why maintaining adequate levels is essential
These cells detect the presence of nutrients in the intestinal lumen via chemosensory G protein-coupled receptors (GPCRs) and taste receptors , and in response, release hormones that influence digestion , appetite , and glucose metabolism
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