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M.RawatM.et al
Since most cruciferous vegetables are cooked prior to eating, bacterial myrosinase in the gut, rather than plant myrosinase, is responsible for the initial step in glucosinolate degradation ( Figure 2 )
Due to the additional secretion of growth hormone, it could accelerate the tissue recovery and regeneration process and improve cognitive abilities resulting from the lack of this hormone (memory loss, poor concentration)
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