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The FTC concluded that there was a lack of scientific studies to support these claims and that the statements by the ACAM were false
Nutritional Value
Vegetarians may have lower levels of l-carnitine, which is due to the fact that fruits and vegetables (the main components of their diet) are very low in l-carnitine
Although collagen is naturally abundant in foods like fish, pig, and chicken skin, the body is unable to completely absorb it from these sources
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