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A 52-year-old man with long-standing type 2 diabetes mellitus (T2DM), obesity (BMI 36 kg/m), and hypertension was followed in a primary care clinic for suboptimal glycemic control
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In a clinical study involving patients with type 2 diabetes, an almond-based diet with a low-carbohydrate content, which had been previously shown to possess marked prebiotic properties [110, 111], resulted in augmentation of the number of SCFA-producing bacteria species, such as Roseburia , Ruminococcus and Eubacterium , which led to an increase in fasting blood GLP-1 levels and also promoted antidepressive effects after three months [112]
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Redox Signal 25 (3), 119146
At baseline, the mean eGFR was 83 mL/min/1.73 m2 and 9% had an eGFR less than 60 mL/min/1.73 m2
