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Pawar, N., Pai, S., Nimbalkar, M., Kolar, F
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Sometimes you will see the word natto being used to refer to these fermented soy foods since Bacillus natto are bacteria that can convert vitamin K 1 into K 2 and are often used in the production of fermented soy products
Increased Cancer Risk: Elevated growth hormone levels may promote the growth of existing cancerous cells
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