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Forbes, J
Although the body produces its own L-carnitine, some people have lower levels due to genetics, dietary choices, or metabolic variations
We thank Robert Bok, MD, PhD, Romelyn Delos Santos, MD, Caroline Guglielmetti, PhD, and Tony Huynh, Hsin-Yu Chen, PhD for their assistance with experiments and helpful discussion
It is the right starting point, the right partner for GHRH analog stacking, and the right option for any protocol where cortisol or appetite effects would be disruptive
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