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World Journal of Gastroenterology , 10 (7), 1032.
This can make it easier to burn fat and maintain a healthy weight
Research on Flammulina velutipes fruiting bodies examined the impact of refrigeration on nutritional content and active ingredients, revealing a significant decline in the natural antioxidant L-ergothioneine concentration after 8 days at 5C in both bright and dark conditions, while total phenolic content increased notably over 10 days of refrigeration under fluorescent lighting
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