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Effects of dietary glutathione supplementation onimmunity, antioxidant capacity and relievinghepatopancreatic injury of Chinese mitten crab,Eriocheir sinensis
Particularly vitamin B2, folic acid, vitamin A, and vitamin B12 strongly reduce a broad range of protein modifications including primary Maillard-, advanced Maillard-, oxidation-, deamidation as well as deamination products
Due to this property, it will efficiently disrupt membranes and not penetrate native structures
This algorithm hasnt been prospectively validated, so consider discussing the case with poison control or a local toxicologist
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