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It is widely used as a food additive for infant food, weight loss food, food for athletes, nutritional supplements for the middle-aged and elderly, nutritional fortification for vegetarians, and animal feed additives
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Furthermore, significantly elevated branch-chain fatty acids (BCFA), which are metabolic products of protein breakdown have been hypothesized to induce epithelium inflammation (Aguirre et al., 2016)
doi: 10.1016/j.jfca.2021.104369 4 LeeKShinDChoMSongW
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