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The fruits of Lycium ruthenicum are esteemed for their nutritional and therapeutic attributes, containing a wide variety of bioactive compounds such as polysaccharides, anthocyanins, phenolic acids, carotenoids, alkaloids, vitamins, and essential oils
(PubMed) Kiremidjian-Schumacher L, Roy M, Wishe HI, Cohen MW, Stotzky G
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