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Gliniak CM, Pedersen L, Scherer PE
High-quality protein sources include: Lean poultry (chicken, turkey) Fish and seafood (salmon, cod, shrimp) Eggs and egg whites Greek yogurt and cottage cheese Legumes (lentils, chickpeas, black beans) Lean cuts of beef and pork Note: Individuals with chronic kidney disease should consult their healthcare provider before significantly increasing protein intake
doi: 10.1142/S0192415X25500326 133 XuHWangLYanKZhuHPanHYangHet al
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