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Acta Physiol (Oxf) (2009) 196(1):314
Its synergistic antioxidant-anti-inflammatory-anti-pyroptotic effects effectively block pyroptosis and apoptosis in renal tubular epithelial cells, significantly reducing oxidative stress and tissue inflammation in the mouse IRI model, lowering serum creatinine levels, and improving renal function and histological changes [94]
Miguel-Carrasco JL, Monserrat MT, Mate A, Vzquez CM, Eur J Pharmacol (2010) Comparative effects of captopril and L-Carnitine on blood pressure and antioxidant enzyme gene expression in the heart of spontaneously hypertensive rats
Subjects report that adding flavor creates a "bitter mint" or "metallic citrus" taste rather than a neutral or pleasant one
