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Besides, a prior experiment has shown that kefiran exhibited an excellent water absorption capability, stability in mixing and wheat dough formation time, which provided a choice of natural additives for bakeries (Fard et al., 2017)
Systemic Inflammation: By preventing the accumulation of toxic lipid intermediates in the cellular cytoplasm, L-carnitine reduces the generation of reactive oxygen species (ROS), helping to lower systemic inflammatory markers like C-reactive protein (CRP) and stabilize mast cell reactivity
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