It can be added to acidic foods to neutralize excessive acidity or to provide tartness in certain beverages and condiments
Anticancer activity by antioxidants, anti-inflammatory agents, apoptotic inductors, and hormonal modulators characterize the behaviour of such natural compounds as curcumin, withaferin A, luteolin, quercetin, and resveratrol
Attenuation of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine induced nigrostriatal toxicity in mice by N-acetyl cysteine
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