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Another study looking at patients with Parkinsons disease found that taking 1,000 mg omega-3 fatty acids from flaxseed oil along with 400 IU of vitamin E for 12 weeks led to an increase in the glutathione concentrations as well a total antioxidant capacity and a reduction in C-reactive protein, an inflammatory marker
Modulation of Insulin Resistance in Nonalcoholic Fatty Liver Disease
Interactions CYP: In vivo, one study reported increased or decreased expression of different isoforms (Olsozowy 2006)
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