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SNAC improves peptide absorption and creates a less acidic pH buffer zone in the stomach that neutralizes pH-dependent enzymes, minimizing protein degradation
Studies suggest that when MCTs are used to replace LCTs in a persons diet, body weight and fat is reduced, particularly in overweight individuals
doi:10.1007/s00439-016-1652-z
For example, AtUGT73B3 and AtUGT73B5 could respond to pathogens, thereby increasing the resistance of Arabidopsis to biotic stress (Langlois-Meurinne et al., 2005)
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