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Youll see in this figure below and the short video that vitamin C disarms water-based oxidants, such as smoke, and vitamin E disarms fat-based oxidants such as the burnt fat found in fried food
Peroxidase-like activity The peroxidase-like activity of CuS NPs was evaluated as previously reported using TMB as a substrate [24]
Molecules 20 , 1888618906 (2015)
Depending on the concentration, it can drastically change the texture of a product from pasty solid (like lipstick) to sprayable liquid
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