How should I store this research peptide formulation
fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification, by the action of suitable microorganisms and resulting in the reduction of pH with or without coagulation ( Although the exact origins of fermented milk are unclear, it is widely recognized product that has been associated with the earliest stages of human existence ( in vivo and human randomized trials ( Laban Rayeb, Laban/Zabady, Laban Khad, Labneh, Laban Zeer, Labneh Ambaris/Serdeleh, Labneh Darf, Shanklish/Surk, Ayran, Kishk, Kurut, Tuzlu/Salted Yoghurt are reported as fermented milk or concentrated milk products of Eastern Mediterranean countries mainly Trkiye, Syria, Lebanon, Palestine and Egypt

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It is thought to influence the hypothalamic-pituitary-adrenal (HPA) axis, aiding in stress response regulation by stabilizing blood pressure and reducing stress hormones like cortisol