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Flavonoids effectively reduce oxidative stress by modulating enzyme activity, decreasing malondialdehyde (MDA) levels, and increasing levels of glutathione and key antioxidant enzymes such as superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase
Results demonstrated substantial reductions in liver fat content at 24 weeks across all active doses, with the 8 mg and 12 mg doses producing mean relative liver fat reductions of 81.4% and 82.4% respectively, compared to a +0.3% change with placebo
92 Data from diabetes trials indicate that lixisenatide can improve liver transaminases, especially ALT
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