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It was approved by the FDA and EMA for clinical use in 2009 [23] and was also shown to have positive outcomes in a cardiovascular outcomes trial [22]
Gastroenterology 142, 46.e254.e2
Furthermore, exposure to heavy metals, pesticides, and common household chemicals forces the liver to use up its glutathione "savings" to keep the body safe
de la Lastra CA, Villegas I (2007) Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications
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