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J Clin Invest 92 : 13811386
Genger H, Sevelda P, Vytiska-Binstorfer E, Salzer H, Legenstein E, Lohninger A (1988)
Insulin resistance and hyperglycaemia in cardiovascular disease development
Ingredients: 4 oz salmon fillet 1/2 cup cooked lentils (provides ~9g protein and 4g fiber) 2 cups chopped kale 1/4 cup diced cucumber 2 tbsp olive oil, divided 1 tbsp lemon juice 1 tsp Dijon mustard Salt and pepper to taste Instructions: Prepare the salmon: Preheat a grill or grill pan to medium-high heat
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