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Spirulina is also used in the food industry to enhance its nutritional value and functional properties, being incorporated into bakery products, pasta, dairy formulations, snacks, confectionery, and beverages (6, 13)
Daily supplementation with fresh Angelica keiskei juice alleviates high-fat diet-induced obesity in mice by modulating gut microbiota composition (in Eng)
Methylmalonic Acid Test: Elevated levels can indicate B12 deficiency
10.1186/s13643-016-0384-4 42 Parry-StrongA.LangdanaF.HaeuslerS.WeatherallM.KrebsJ
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