As an appearance quality trait, texture is partly shaped by intramuscular fat (IMF) content, making it essential to understand the cellular origin and regulatory mechanisms of IMF deposition for improving meat quality [104, 124] Metabolomics provides powerful insights into the biochemical determinants of texture by linking metabolites and pathways to sensory attributes
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Retrieved May 3, 2025, from (Notes that riboflavin is a key coenzyme in energy metabolism
It decreases homocysteine levels, lowering the risk of many health concerns, including heart attacks, strokes, and dementia