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The internal slats and its large outlet hole ensure that the extraction time has the best effect on the coffee and thus the best coffee aromas are washed out
Length of time 3 hours Location Kaffeebrewda in the Speicherstadt Number of participants We train in small groups with a maximum of 4 participants
eine Farmergruppe
Brazil / Cerrado / Fazenda Pantano / Wagner Ferrero / Direct trade
Colombia El Pastelito - La Mejorana Bio Espresso The internal slats and itsColombia El Pastelito La Majorana Everything about the green coffee & the coffee farm The ripe cherries are sun dried. 30 to 32 weeks pass between blossoming and harvesting. The soil is solid, sandy and without clay. It has its origin in volcanic ash with 20% organic matter and is very permeable to water "picking method". For generations, this family in Colombia has been intensively involved in the cultivation of high quality coffee beans. As small
