Umami Butter 100 g Sauce Nutritional values per 100 ml

Nutritional values per 100 ml Energy 1220 kJ / 287 kcal Fat 0 g of which saturated 0 g Carbohydrates 68 g of which sugars 68 g Protein 0

9 g Verantwortlicher Unternehmer: Don Antonio Srl

Diese Kreation kombiniert französischer Weißweinessig mit süßen sonnengereiften Tomaten

Compared to European pancake batter

Umami Butter 100 g Sauce Nutritional values per 100 ml125 g Description Fresh Natto Natto is a traditional Japanese food made from fermented soybeans. It has a distinctive and strong flavor as well as a unique sticky, slimy texture. The fermentation process involves the use of Bacillus subtilis var. Natto, a bacterium that produces the characteristic threads and aroma of Natto. Natto is very popular in Japan due to its nutritional benefits. It is a good source of protein, vitamins, and minerals, and