Sudachi-Wuerzsauce 700 ml aus japanischer Manufaktur von 1879 Kimchi and mustard and has a

and mustard and has a subtle vinegar note

Pizza oder asiatischen Pfannengerichten

the traditional methods of soy sauce production have been preserved

Ingredients: rice

Sudachi-Wuerzsauce 700 ml aus japanischer Manufaktur von 1879 Kimchi and mustard and has a300 ml Sudachi seasoning sauce Description Sudachi seasoning sauce Similar to traditionally made ponzu this soy sauce has the green, tart notes of the Japanese Sudachi lime and a strong umami taste. Due to the lime like aromas of the Sudachi the flavor is a little more intense than with ponzu and is therefore ideal for spicy and well seasoned dishes. Use of Sudachi seasoning sauce: For dressings For marinating As an ingredient for other sauces For