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746 bottles produced and contains just 15 mg/liter of sulfites
Still made according to an old family recipe and still handcrafted
Excellent with cheese
and a powerful structure
Tarlant: Cuvee Louis 1996 - Brut Nature Nicht Vivino 746 bottles produced and containsThe wine was produced in 1996, still by the siblings' parents. Mlanie and Benot decided to keep this great vintage in the cellar until it appeared perfectly matured to them. The base wine fermented spontaneously in Burgundy oak barrels. Malolactic fermentation is fundamentally avoided at Tarlant. The aging also took place in wooden barrels. After bottling in spring 1997, the wine matured for an incredible 26 years in the winerys cellars until the
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