Weisse Sojasauce salzarm (Shiro Shoyu) Paste slightly sweet

slightly sweet

finely chopped and sprinkled with some liquorice powder

flavor enhancer: glutamic acid E620

Can be used in both hot and cold kitchens

Weisse Sojasauce salzarm (Shiro Shoyu) Paste slightly sweet1. 8 l Lighter taste as "normal" soy sauce Rare variety of soy sauce Reduced salinity In a wooden barrel brewed Made by one Traditional company, specializing in white soy sauce What is white soy sauce? White soy sauce (Shiro Shoyu) becomes mainly made from wheat and produced only a few soybeans. That gives her one very light color and one lighter taste compared to classic soy sauces. "Shiro" stands for light, "Shoyu" for soy sauce. It is therefore