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Compared to industrially produced soy sauces
fish and risotto
Dieser Wasabi-Paste wurden natürliche Farbstoffe aus Pflanzen beigefügt
6 g Salt 0
Shio Chan Ponzu 300 ml Sauce Compared to industrially produced soy300 ml Description Shio Chan Ponzu Shio Ponzu is an exceptional variant of the traditional Japanese Ponzu sauce. It combines the freshness of various Japanese citrus fruits with the full umami flavor of Rishiri seaweed from northern Hokkaido as well as smoked bonito. The base is created by processing dashi (from katsuobushi and kombu) with mirin before being refined with a composition of daidai, yuzu, yuko, sudachi, and kabossu juice. The salt comes
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