Schinkenspeck 400g – Tiroler Klassiker mager The Camembert matures for at

The Camembert matures for at least 14 days

Thermized cow's milk from cows grazing on lush alpine meadows ensures a naturally mild flavor

Made from 100% thermized organic hay milk from cows grazing on the lush meadows of the Tyrolean Alps

and farmhouse bread

Schinkenspeck 400g – Tiroler Klassiker mager The Camembert matures for atOur ham bacon is a true Tyrolean delicacy traditionally produced, gently smoked over beechwood, and aged for a long time. Only select pork from the ham hock is used, refined with natural spices and carefully aged for up to four months. This creates a finely balanced flavor with a pleasant smoky note and a particularly tender texture. Whether as a hearty snack, on a cold platter, or in fine strips for salads and classic Alpine recipes, this bacon is