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Lebensmittelindustrie - pH-Kontrolle von Produkten und Prozessen
Molecular formula: PbS
inhibits the growth of viruses and bacteria
Beschränkungen
R-R Freigabepuffer 6.8 Citrat 100ml Ginkgo Biloba Lebensmittelindustrie - pH-Kontrolle von ProduktenSeparation Buffer Solution pH 6. 80 Citrate Technical Specifications Physical State: liquid Color: colorless Odor: odorless Buffer Type: Citrate pH Value (20C): 6. 80 0. 05 Sodium Content: 0. 050 0. 005 mol l Melting Point: no data available Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm
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