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Almette Hüttenkäse mit natürlichem Skyr 150 g 12 Stück ist ein Produkt
Chemische Formel: C20H12N3NaO7S
acidity regulator: glycerin
making them easier to clean and maintain
Buttersäure CZDA 25ml Teufelskralle Almette Hüttenkäse mit natürlichem SkyrButyric Acid CZDA Chemical Name: Butyric Acid Synonyms: Butyric acid, Butanoic acid CAS Number: 107 92 6 EC Number: 203 532 3 Chemical Formula: C4H8O2 Molar Mass: 88. 11 g mol Physicochemical Properties Form: liquid Color: colorless to slightly yellow Odor: intense, unpleasant, characteristic of rancid butter Melting Point: 7. 9C Boiling Point: 163 165C Density: 0. 959 g cm (20C) pH Value: strongly acidic Solubilityin Water: miscible in any ratio
US$ 1272.41
US$ 197.10
