Natriumdihydroisocyanurat 2Hydrat CZDA 250g Natürliche Chips und Chips emulsifier (xanthan gum)

emulsifier (xanthan gum)

Complexing Agent: Commonly used for forming stable metal complexes in analytical and inorganic chemistry

If an allergic reaction or irritation occurs

vegetable fat wheat flour

Natriumdihydroisocyanurat 2Hydrat CZDA 250g Natürliche Chips und Chips emulsifier (xanthan gum)Sodium Dihydroisocyanurate 2 Hydrate CZDA Technical Information Name: Sodium Dihydroisocyanurate Dihydrate Synonyms: Sodium Dichloroisocyanurate, NaDCC, SDIC Chemical Formula: C3Cl2N3NaO3 2H2O Molar Mass: 255. 98 g mol CAS No.: 51580 86 0 EC No.: 220 767 7 Form: solid, powder or granules Color: white to slightly yellowish Odor: characteristic, chlorinated pH (1% solution, 20C): 5. 5 7. 0 Melting Point: decomposition above 225C Boiling Point: not