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which is extremely important in many research and production processes
acidifier: lactic acid (*certified organic ingredient)
including sugars - 3
Pentan Gc GC 2,5litre Natürliche Schokoladen Verwenden Sie es am bestenn Pentane GC Technical Information Chemical Name: n pentane Chemical Formula: C5H12 Molar Mass: 72. 15 g mol CAS Number: 109 66 0 EC Number: 203 692 4 Form: liquid Color: colorless Odor: characteristic Melting Point: 129. 7 C Boiling Point: 26 40 C (95%: 35. 0 36. 0 C) Flash Point: < 50 C Autoignition Temperature: > 200 C Explosion Limits (v v): lower 1. 3%, upper 7. 8% Viscosity (20 C): 0. 235 mPa s Vapor Pressure (20 C): 573 mbar Density (20 C): 0.
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