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5kg) offers the perfect opportunity to try our wide range of fine buffalo meat cuts against our German Heifer Cuts
Our core temperature measuring device has a reliable stainless steel sensor
Ein wahrer Steak-Klassiker: Das Rib-Eye von der deutschen Färse
Durch die kontrollierte Aufzucht der Creekstone Farms erhält es seine unverwechselbare Zartheit und den vollen Geschmack
Rumpsteak | Bodensee Färse Weight:500g 5kg) offers the perfect opportunityThe classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut. The clearly visible, characteristic fat lends the meat its special succulence when seared or grilled.
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