2022 Dolcetto d'Alba Vigna Scot Cavallotto truffles and camphor plus a

truffles and camphor plus a hint of sandalwood

Malolactic fermentation is completed before the end of winter

resonant finish

Gilles Descotes commented that one of his biggest challenges is finding enough wine raised in wood to make the Special Cuvée in years where Grandé Année is produced—and to that end

2022 Dolcetto d'Alba Vigna Scot Cavallotto truffles and camphor plus aIn the glass it has a deep, dark ruby red color. Its bouquet captivates with notes of red fruits, such as cherries and raspberries, as well as light floral notes. In the mouth it opens with fruity impressions, a discreet structure underlined by a beautiful acidity and minerality. Everything in a very pleasant balance.