Einkorn Koikuchi Shoyu 100 ml Amerika Their blades can be damaged

Their blades can be damaged very quickly because they are very flexible

Von 24 aller 27 Sushi-Restaurants in Tokio mit einem Michelin-Stern verwendet

Nährwerte pro 100 g Energie 3700 kJ / 900 kcal Fett 100 g davon gesättigt 15 g Kohlenhydrate 0 g davon Zucker 0 g Protein 0 g Salz 0 g Verantwortlicher Unternehmer: Il Tartufo di Paolo

1 g Salz <0

Einkorn Koikuchi Shoyu 100 ml Amerika Their blades can be damaged500 ml Einkorn Koikuchi is a sauce modeled on Japanese soy sauces made in Germany from einkorn and soybeans. It has matured longer and is therefore stronger than the Einkorn Usukuchi. Sauce made from einkorn and soybeans in the soy sauce style Ingredients: spring water (Brandenburg), SOY beans (Upper Bavaria), einkorn (Middle Franconia), sea salt (Portugal) Maturation: Fermented in barrique oak barrels, pre allocation of red wine Fermentation time: