Pay in 4 interest-free payments of $4.54 Learn more
Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
This product is a dried version
The YAMASHIN Soy Sauce Brewery still has a stock of 80 traditional wooden barrels to brew the traditional way
Danach wird Kanzuri - gemischt mit den anderen Zutaten - weitere 3 Jahre fermentiert
Eine Rarität
Japanischer Koji Reis Tableware This product is a dried500 g Rice inoculated with Aspergillus oryzae Original from Japan To make your own misos, Amazake, Shio Koji etc What is Japanese Koji Rice? Koji rice is steamed rice inoculated with the Aspergillus oryzae fungus. It is used to make miso, Shio Koji, Amazake etc. by fermentation. This product is a dried version. Aspergillus oryzae is a fungus whose enzymes (amylases, lipases, proteases, pectinases) convert starch into sugar and proteins into amino
