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These are components such as esters or aldehydes that are produced during fermentation in addition to alcohol - and significantly contribute to the aroma of
and marzipan
plum jam and ginger
Cask Number: #10
Big Peat Christmas Edition 2022, 54,2% vol - Islay Blended Malt KAT-Schnaps These are components such asBottler Brand: Douglas Laing Distillery: Douglas Laing Alcohol strength: 54. 2 % vol. Packaging: Tube Type: Single Malt Whisky Bottling: Non chill filtered Colouring: natural colour Big Peat Christmas Edition 2022,
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