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Haltbarkeit & Aufbewahrungsmethode Butter: An einem kühlen
5gr/lt Zucker: gr/lt So2: mg/l»
Maturation : Natural fermentation and maturation in steel
Goes with: meat dishes
Valpolicella DOC Superiore 2019 BIO Rotwein Fabbrica Di san Martino Haltbarkeit & Aufbewahrungsmethode Butter: AnWine: red wine Bottle size: 0. 75l Grape variety: 47% Corvina, 28% Corvinone, 23% Rondinella, 2% Oseleta Origin: Italy Veneto Vintage: 2019 Alcohol content: 13. 5% vol. Goes with: Pasta with sauces based on game and or mushrooms, grilled red meats and medium aged cheeses Producer: Tenuta Tasi Wine Tasting notes: ruby red color with aromas of fresh red fruits, good persistence and a smooth drink. Serving temperature: 16 18 C Maturation: Natural
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