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The traditional mash fermentation took place in open stainless steel tanks for 18 days
Ein Cuvee aus den Trestern Nero d'Avola
and white chocolate
savory tobacco and even a touch of talc powder or buttered popcorn that comes from the oak (it sees 24 months in French barrique)
2020 Barbazzale Bianco Sicilia DOC Cottanera 12er Paket The traditional mash fermentation took12 pack delivered free of charge The Cottanera vineyards are located right at the foot of Mount Etna, where the soil is made up of weathered volcanic rock and has an incredible concentration of minerals. This leaves its mark on the wines, which are characterized by a complex fruit and mineral character. The grapes are harvested by hand and, after pressing, fermented in stainless steel tanks, where the Barbaz zale remains on the lees for about six
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