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Kamis seasoning for sour rye soup and white borscht 25 g 20 pieces An ideal offering for lovers of traditional Polish soups
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Product for children
Net weight 8 kg
Di-Ammoniumoxalat frei CZ 1kg Jasminreis Kamis seasoning for sour ryeDi Ammonium Oxalate anhydrous pure English name: Ammonium oxalate anhydrous Chemical formula: (NH)CO Molar mass: 124. 10 g mol CAS number: 1113 38 8 EC number: 214 199 5 Physical and chemical properties Physical form: solid, crystalline Color: white Odor: odorless pH value (50 g l HO, 25C): no data available Melting point: decomposes above 70C Boiling point: not applicable Auto ignition temperature: no data available Flash point: no data available
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