Hamasho, Espresso aus Äthiopien Size:250 g it is important to proceed

it is important to proceed evenly and with moderate pressure

Baskets can be removed from the portafilter with a Sieb Remover">Basket Remover

One of the exciting side effects of a long-term partnership is that we can distinguish the flavor profile of this coffee from many others

Nach bereits der Hälfte der Röstzeit gehen wir mit der Energie graduell nach unten

Hamasho, Espresso aus Äthiopien Size:250 g it is important to proceedHamasho Coffee Info Taste: Violet, peach, velvety Bean Origin: Hamasho Kebena, Bura, Sidama, Ethiopia Producers: Approx. 450 smallholder farmers from Bura district Varieties: Local Landraces Post Harvest Process: natural All our coffees are sold as whole beans. How we prepare this coffee The berry and floral coffee has an excellent balance of sweetness and acidity. The soft, velvety body gives it the necessary structure. A coffee that requires