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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
citric acid*
and unique culinary applications
Reis* (Piemont)
can be used to make Japanese ferments similar to Kome Koji
miso workshop (english) 30.August.2026 natürliches gesichtsöl citric acid*In this miso workshop, we will make traditional Japanese miso paste using organic ingredients and artisanal koji. You will gain insights into the fermentation processes behind classic soybean paste and koji, exploring their distinct flavors and health benefits. As part of this experience, everyone will receive a jar of self made organic miso paste to continue maturing at home. Markus Shimizu, the owner of mimi ferments, will lead this course and share
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