JoeFrex - 57 mm Tamper Unterteil KNOCK 124 60% Robusta / 40% Arabica

60% Robusta / 40% Arabica

Das Hauptaugenmerk liegt hier auf dem einzigartigen Griff

Ein Tamper ist ein Werkzeug zur Verdichtung des Espressomehls

Warum die Bezeichnung Knock

JoeFrex - 57 mm Tamper Unterteil KNOCK 124 60% Robusta / 40% ArabicaJoeFrex 57 mm Tamper Base KNOCK All the lower parts of KNOCK feature a flat pressing surface to compress coffee grounds. Why the name Knock? After the first coffee ground compression, lightly tap on the side of the portafilter to dislodge any remaining grounds. Then, it can be pressed again. To avoid using the tamper base or the wooden handle for this light tap on the portafilter, risking damage to both the tamper and the portafilter arm, you can now